Longest night, we celebrate hidden between poplars, the river by our side
With poppy’s red, malva’s purple and nettles bright green.
Aperitif & Amuse Gueule
Vine leaves with herbs from the Causse
Linseed oat cracker with goat’s cheese
Malva flower and roasted walnut
Plat de Résistance
Cinnamon roasted rice
Lentils with wild thyme and laurel
Cherry-Plum chutney with rosemary
Mizuna emulsion on fire roasted beets
Carrot julienne with Joghurt sauce
Rose petal jam
Yoghurt and black tahini
It’s all from here. Most from the wild. Some from the goats. All transformed in our kitchen.